Mission Honey Bee Suite is dedicated to honey bees, beekeeping, wild bees, other pollinators, and pollination ecology. It is designed to be informative and fun, but also to remind readers that pollinators throughout the world are endangered. Although they may seem small and insignificant, pollinators are vital to anyone who eats.
Plants that Attract Pollinators Popular Garden Plants:
Basil (Ocimum)
Bee balm (Monardia)
Black-eyed Susan (Rudbeckia)
Borage (Borago)
Caltrop (Kallstroemia)
Cotoneaster (Cotoneaster)
English Lavendar (Lavandula)
Escallonia (Escallonia)
Globe thistle (Echinops)
Hyssop (Hyssopus)
Licorice Mint (Agastache)
Marjoram (Origanum)
Mexican sunflower (Tithonia)
Milkweed (Asclepias)
Rocky Mountain Bee Plant (Cleome)
Rosemary (Rosmarinus)
Russian Sage (Perovskia)
Sage (Salvia)
Wallflower (Erysimum)
Wild lilac (Ceanothus)
Zinnia (Zinnia)
Northwest Native Plants:
Aster (Aster)
California poppy (Eschscholzia)
Currant (Ribes)
Elder (Sambucus)
Fireweed (Epilobium)
Goldenrod (Solidago)
Joe-pye weed (Eupatorium)
Larkspur (Delphinium)
Lupine (Lupinus)
Madrone (Arbutus)
Mint (Mentha)
Oregon grape (Berberis)
Penstemon (Penstemon)
Rabbitbrush (Chrysothamnus)
Rhododendron (Rhododendron)
Saskatoon (Amalanchier)
Scorpion-weed (Phacelia)
Snowberry (Symphoricarpos)
Stonecrop (Sedum)
Sunflower (Helianthus)
Wild buckwheat (Eriogonum)
Willow (Salix)
Yarrow (Achillea)
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I tried making the honeycomb ice cream. It is truly delicious but kind of weird at the same time. At first the honeycomb is brittle, then it gets kind of soft and sticky. It is definitely a textural experience.
However, if you decide to try this at home, do not pre-freeze the honeycomb. Once [...]
I have a fascination with honeycomb. In fact, it was lack of a source that drove me into beekeeping in the first place. Where I grew up—not far from Lancaster, Pennsylvania—buckwheat honeycombs were everywhere, their dark amber innards oozing from sweet-smelling wooden boxes. You could buy them from stands along the side of Lancaster’s [...]
Since my post on eating comb honey, I’ve been looking for additional suggestions. The following is just a variation on what I already wrote, but it is truly delicious.
I sliced whole grain artisan bread into half-inch slices and then cut squares about 1.5 inches (4 cm) on a side. I spread the squares [...]
The first time I saw extracted honey in a jar with no comb, I wondered why anyone would do that. Why would someone separate two things that belong together? Imagine eating a yolk without the white or a chocolate chip without the cookie. What’s the point? Where I grew up in the foothills of [...]
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Copyright Unless otherwise noted, all text and images used on HoneyBeeSuite.com are copyright Rusty Burlew 2010-2012 and may not be used without permission.
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