Extracted honey can never hold a candle to honey in the comb. Imagine harvesting the choicest Zinfandel, Chianti, Syrah, and Merlot, then swirling them all together in a cavernous vat. The result is anemic red wine. The high notes and the low, the color, and the bouquet are all confused into an insipid muddle not […] Read more
Would you take all your crayons—crimson, daffodil, indigo, grass, bubblegum—and melt them together in order to make one dingy brown crayon instead? Would you take all your favorite varietal grapes, perhaps sauvignon blanc, merlot, malbec, viognier, and gewurztraminer, and mash them together in a vat to produce something less compelling? Would you take your favorite […] Read more
When the sun slants golden through the barren trees and the north wind shivers the browning reeds, I begin thinking of honeycomb. I dream of next year’s harvest, the neatly packed cells oozing to the press of my knife. Nothing brings me closer to my bees than nature’s perfect fast food—preserved, packaged, portion controlled, and […] Read more
After I wrote the post “What do you do with your honey harvest?,” I just had to try some of the suggestions, especially those that used comb honey. Someone recommended I try Trader Joe’s Toscano cheese dusted with cinnamon. I have to tell you, they were absolutely right. There is something about the flavor combination […] Read more
So gross! A few days ago, I received a message from a purchaser of honey. She had just acquired her very first sample of honey-in-the-comb from her local farmer’s market. Based on her description, I would say it was “chunk honey,” a piece of comb in a jar surrounded by extracted honey. When she got […] Read more
How can you do that? How can you lower the value of your honey? Extract it, of course. If you think I’m kidding, consider this. According to on-line sources, the average price for a pound of extracted honey packaged for retail sale is about $8. Now go and price a pound of comb honey. Depending […] Read more
The very best comb honey is melt-in-your-mouth tender with minimal chewiness. The honey itself should be front and center, while the comb should be a pleasant addition to the texture, not a tasteless wad. When I first began making comb honey, I used the extra-thin surplus foundation that is designed for this purpose. But even that […] Read more