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Wednesday word file: fructose

Fructose is a naturally-occurring monosaccharide (simple sugar) also known as “fruit sugar.” It is the sweetest of all the naturally-occurring carbohydrates, and it is the sugar most easily dissolved in water. Fructose is the principal component of most honey and is responsible for keeping honey from crystallizing. Fructose can bind with another simple sugar, glucose, […] Read more

Wednesday wordphile: phoresy

Phoresy is a noun that describes a nonparasitic relationship whereby one species is carried about by another. The relationship is usually commensalistic, meaning one organism benefits from the association but the other organism is unharmed by it. Phoretic is the adjective. Varroa mites that can be seen riding on adult honey bees are often referred […] Read more