bee biology

The first 11 days of a worker bee’s life: egg and larva

A queen bee indulges in many strange behaviors, not the least of which is choosing the sex of her offspring. Of course, this surreal proclivity is shared through­out the Hymenoptera, a fact that doesn’t make it any less mysterious.

But even more perplexing than the deciding is the implementing. How does the queen fulfill her desire to lay a fertilized or unfertilized egg? We mere mortals have no idea what that might feel like. Does she squirm one way or another to make it happen? Or does she click her tarsal claws and make a wish? Perhaps, as some have speculated, the queen simply tucks her abdomen into a certain position to get the desired result.(1)

This article first appeared in American Bee Journal, Volume 160 No 5, May 2020, pp. 509-511.

Since the question of implemen­tation is above my pay grade, I will skip it entirely and describe the first days of a worker bee’s life beginning immediately after the sex decision is made, at the point where the fertil­ized egg leaves the queen’s body to reside within a sweet-smelling wax­en chamber. The queen carefully cen­ters her egg in a brood cell and glues the end to the floor so the entire egg stands as vertical as the Washington Monument.

A queen decides whether to lay a male or a female egg.
A queen decides whether to lay a male or a female egg. Image by xiSerge from Pixabay

Egg marking

Honey bee queens use an assort­ment of pheromones to achieve colony goals, and “egg-marking sig­nal” illustrates her control. As an egg leaves her body, the queen coats it with a compound that lets her work­ers know that she alone laid that particular egg.(2) The coating contains chemical odors that laying workers cannot produce, thus enabling police bees to distinguish between genuine queen-laid eggs and imposter eggs that laying workers sometimes de­posit in the brood nest.

Once they are discovered, ren­egade worker eggs are eaten by the egg police, an act which conserves nutrients within the colony and as­sures that workers — not drones — develop in worker cells. Further­more, it assures that any drones that are raised carry the queen’s genetics exclusively. Once her scent-marked egg is placed, the queen wanders off to the next available cell, confident her message is clear.

Many tiny eggs

Honey bee eggs are often described as rice-like, but they are much small­er than typical grains of rice, mea­suring anywhere from 1.2 to 1.8 mm long by 0.4 mm wide, and weighing from 0.12 to 0.22 mg.(3) Some of the distribution in size is due to genetic differences among queens, and some is just normal same-queen variation. Compared to bee eggs in general, honey bee eggs are unusually small, a situation made possible by a staff of nurse bees that continually feed the larvae as they grow.

The worker bee egg is soft and cov­ered with a flexible covering called the chorion. The egg contains the original fertilized ovum along with a yolk. Inside the egg, the cells begin to divide and differentiate into various tissue types, including the embryo. As the embryo develops, the egg be­gins to curve and sag, eventually tip­ping over and coming to rest on its side. Just before hatching time, the shell layers become more transparent and a tracheal network becomes vis­ible as white lines against a graying background.

Larval development: When first laid, eggs stand vertically in the center of a brood cell.
When first laid, eggs stand vertically in the center of a brood cell. Image by xiSerge from Pixabay

The shell dissolves

While most insects rupture the outer covering of the egg in order to emerge, honey bees do not. In a process called eclosion, the chorion is dissolved and absorbed by the de­veloping bee, meaning you will never find a pile of eggshells on the floor of a brood cell. Immediately before hatch, fluid oozes from splits along the dorsal midline of the larva and coats the outside of the egg. The fluid begins to dissolve the chorion and, as it disappears, the larval segments be­come apparent.(4) This type of system, where nutrients are preserved and re­used whenever possible, is typical of honey bee colonies.

Hatching generally occurs after three days, but embryo develop­ment within the egg is temperature-dependent, so the actual time until hatch can be anywhere from 48 to 144 hours. During that time, the egg loses about 30% of its initial weight.(5)

Small yolks and progressive feeding

Because the newly-hatched honey bee larva will be fed continuously and intensively until pupation, it doesn’t need to be very big at hatching time, which means the yolk doesn’t need to provide large quantities of nourish­ment. This type of feeding regimen is called progressive feeding and is sim­ilar to the way we feed our children: constantly.

In comparison to honey bees, most solitary bee larvae are fed only once. The mother bee collects pollen, mixes in a bit of nectar, and shapes it into a ball called a “pollen loaf.” On top of the fresh pollen loaf, she lays an egg and then splits, leaving the offspring to fend for itself. This type of feeding is called mass provisioning. Because the lonely pollen loaf is the only food the larval bee will receive between hatch and pupation, a head start in the form of a large and nutrient-rich yolk is important to survival.

Throughout the bee families, egg size is often inversely proportional to the number of eggs a female bee lays. For example, most female carpenter bees lay very large eggs — some over a half-inch long — but she may only lay ten of these monsters in her lifetime. In comparison, a honey bee queen may lay 2000 eggs per day in peak season.

The open larval stage

The second stage of honey bee development begins as the chorion melts away to expose the white, leg­less grub known as a larva. The lar­val stage is the eating stage, the only stage before adulthood where food is taken in from outside its body. In con­trast, during the egg and pupal stag­es, the bee lives on stored nutrients in the yolk and in fat bodies respective­ly, but nothing new is brought in from the outside.

Eating is what larvae do best. Like stand-alone digestive machines, a larva’s entire body is designed to con­sume and process vast quantities of food. Their bodies consist of a mouth, salivary glands, a mid- and hind-gut, and an intestine with no exit.(5) They have a few other parts, including spir­acles for breathing and silk glands for spinning a cocoon, but otherwise they are one-trick ponies that do nothing but munch.

Feeding the kids

During the first two days of a lar­va’s life, it eats a rich, two-part diet tendered by the nurse bees. The little white crescent-shaped grubs literally float in an ever-replenished pool of brood food. Most of the meal compris­es a clear liquid secreted by the nurse bee’s hypopharyngeal glands. The second component is a milky-looking liquid from the mandibular glands.

Depending on conditions, workers may visit each brood cell from many hundreds to over a thousand times per day. The worker inspects the food supply to see if more is required. If all is well, the worker moves on. If not, she tops it off with secretions from her glands.

By the third day, the mandibular portion is dropped from the diet of larvae destined to be workers. After that, around day five, the clear hy­popharyngeal portion of their diet is supplemented with pollen and honey. Throughout the entire larval stage, the eating doesn’t stop, and the tremendous amount of food needed to grow a larva keeps the workers as busy as, well, bees.

Molts and instars

It is difficult to visualize the amount of growth that occurs during the larval stage. Within the space of about five-and-a-half days, the bee grows from a barely visible C-shaped shadow lying in a pool of royal jelly, to a fat and healthy grub. Some ento­mologists have measured a 1500-fold weight increase during the larval stage.(6) In comparison, if your eight-pound newborn baby girl gained weight at the same rate, she would weigh 12,000 pounds just six days later. Imagine the diapers!

To accommodate its rapidly ex­panding girth, the developing bee un­dergoes a series of molts, shedding its skin six times before emerging as an adult. The first molt occurs at hatch (eclosion) as the bee absorbs her pro­tective coating, the chorion. The next three molts occur almost daily as the larva grows at an alarming rate.

The final two molts occur a bit later. The fifth molt is postponed until after the cell is capped and the bee is com­pleting the prepupal stage at about day eleven. The sixth and final molt occurs when the bee emerges as an adult worker, somewhere around 20 or 21 days.(7)

The stretch of time between molts is called an instar, so just after the bee hatches she begins her first instar of development. Since a honey bee has a total of six molts, she will have five instars before she emerges as an adult worker, of which four are lar­val instars. Both queens and drones also have six molts and five instars, although the instars differ in length from those of the worker bees. On average, queens require only 16 days to mature, while drones have a more leisurely 24-day schedule.

Eggs and larvae in the brood nest. By Waugsberg
Eggs and larvae in the brood nest. By Waugsberg (talk · contribs) – Self-photographed, CC BY-SA 3.0,

Timing and terminology

It is generally accepted that work­er bee development requires ap­proximately 20 to 21 days. This is an average, however, and the actual length of time depends on genetics, temperature, nutrition, and perhaps other environmental factors. The eat­ing stage lasts 5.5 days or 6 days, but a convenient memory device, espe­cially for beginners, is doubling the three-day egg stage to get the 6-day larval stage, and doubling that to get the 12-day pupal stage. Add those three together (3+6+12) and you get 21. It’s a nice neat package that’s very close to reality.

However, what we can see and what is occurring biologically are two different things. The six days a larva spends in an open brood cell is only part of the larval phase. In fact, the complete larval stage spans about eight days. The last 2 to 2.5 days, of­ten called the prepupal stage, occurs under a capping.

Normally, we think of the prepupal phase as part of the pupal stage, but the word “prepupal,” meaning “be­fore the pupal” tells you otherwise. Since there is nothing directly before the pupal stage other than the larval stage, the prepupa is actually a larva.

In The Biology of the Honey Bee, Mark Winston writes, “This last lar­val stage is referred to as the prepu­pal stage . . . The development time for larvae is usually considered the duration of the unsealed larval pe­riod, since this is easiest to observe.” Technically, the larval stage ends at the fifth molt when the larva meta­morphoses into a pupa. This fifth molt occurs at the end of the 11th day after 3 days spent as egg and about 8 spent as a larva.

Sometimes, in our zeal to make things sound simple, we obfuscate the science. Unfortunately, misnam­ing things because they are the “easi­est to observe” can be confusing. The important thing for beekeepers to understand is that the larval stage does not end when the brood cell is capped. Instead, it makes sense to think of the six-day eating period that occurs between hatching and cap­ping as the “open larval” stage and the two-day capped prepupal stage as the “capped larval” stage.

By adding the open larval and capped larval stages together, you get something closer to 8 days, which gives you approximately 3+8+10 for a 21 day cycle, or perhaps a bit shorter, closer to 20, when you consider nor­mal variations in development time.

The intestine as a closed system

If you recall, the larval digestive system has a closed intestine. Because of that, all the waste the larva gener­ates is stored in the intestine with no place to go. Although it seems odd and perhaps a bit uncomfortable, this biological system is vital to honey bee health.

Because larvae have no legs and feet, they cannot travel from their natal cell to find facilities. But any ex­crement they passed at home would simply remain in the cell with them, contaminating their food and living quarters. But larval bees never con­taminate their homes — either on purpose or by accident — because they can’t. Until the end of the larval period, the part of the digestive sys­tem that eats is not connected to the part that excretes.

Imagine the digestive system as a series of tubes, each one connected to the next. In a fully-formed adult bee, the mouth connects to the alimentary canal which connects to the midgut where most digestion and nutrient absorption take place. From there, the waste travels to the hindgut where it collects before being excreted.(8)

But because the connection be­tween the midgut and the hindgut is missing in the larval stage, the feces merely accumulates in an ever-expanding midgut. Then, during the capped larval (or prepupal) stage just before the cocoon is spun, the two sections of the digestive tract grow together and suddenly the waste can travel the rest of the way through the bee.

Once the feces is expelled, the bee enters the “defecated larval” stage and cocoon spinning begins.(9) The honey bee waste is captured within the strands of the cocoon and woven into it, a system which will keep the feces from contaminating the pu­pating bee. And because the cell is already capped, no more food can come in.

A failsafe system

This clever method of sanitation is not unique to honey bees. Similar sys­tems are used by nearly all bee spe­cies, including those that live in tubes or in underground cavities. Since the food supply must be kept clean and nutritious, preventing contact with biological waste is an essential part of life in a cell.

The last-step larva

To spin a cocoon, the capped larva completes a series of somersaults while secreting silken fibers from her spinneret, an opening found between the two larval maxillae. Over and over she tumbles until she is com­pletely encased. Once finished, she stretches out the full length of her cell, ending with her head at the top so she will be in position for emergence as an adult.

Inside the cocoon, the bee devel­ops by using part of the fat she stored during the eating phase and, except for the wings, recognizable parts of an adult bee gradually become vis­ible. At the end of the fourth larval in­star — at about day 11 — the worker bee will molt for the fifth time and become a fully-formed pupa.

Honey Bee Suite


1. Winston ML. 1992. The Honey Bee Colo­ny: Life History. In: Graham JM, ed. The Hive and the Honey Bee (p 73-102). Hamil­ton, Illinois: Dadant & Sons, Inc.

2. Schneider SS. 2015. The Honey Bee Col­ony: Life History. In Graham JM ed. The Hive and the Honey Bee (p 82). Hamilton, Illinois: Dadant & Sons, Inc.

3. Winston ML. 1987. The Biology of the Honey Bee. (p 47-48). Harvard University Press, Cambridge MA.

4. Collins AM. 2004. Variation in Time of Egg Hatch by the Honey Bee, Apis mellifera (Hymenoptera: Apidae). Annals of Entomo­logical Society of America. 97 (1): 140-146.

5. Sammataro D, Avitabile A. 1998. The Beekeeper’s Handbook, Third Edition. p. 10, Cornell University Press, Ithaca, NY.

6. Traynor KS, Traynor MJ. 2015. Simple, Smart Beekeeping. (p 37) Middletown MD. Image Design Publishing.

7. Gruszka J. Editor. 1998. Beekeeping in Western Canada, Alberta Agriculture and Rural Development, Edmonton, Alberta.

8. Snodgrass RE, Erickson EH, Fahrbach SE. 2015. The anatomy of the honey bee in JM Graham (Ed) The Hive and the Honey Bee (pp. 111-165) Hamilton IL. Dadant & Sons, Inc.

9. Michener CD. 2007. The Bees of the World, Second Edition. p. 7, The Johns Hopkins University Press, Baltimore, MD.


  • I have a great location for hives, but don’t think at my age I can handle the work involved. Would be willing to loan space to someone in my area who would do the work and care, in exchange for some honey.

    is that a possibility?

    • Glenda,

      I’m sure it is. You can contact a local beekeeping club and I’m sure someone would be willing to help. Beekeepers are always looking for good locations.

  • Rusty,

    Excellent work! What a great reminder of how complex the biology of the honey bee is! Sometimes I lose sight of this fact as I get into the rhythm of feeding, mite treatments, swarm control, fighting off yellow jackets the many other chores around the apiary.

    Thank you!
    Dr. Joe

    • Dr. Joe,

      I agree. It’s so easy to get side-tracked by the day-to-day chores that we forget to be fascinated.

  • Thank you for another outstandingly informative article! I believe you have the richest knowledge-base about beekeeping on the net. As a new keeper, I have much to learn and many questions. There has yet to be any question for which a search of your site has not yielded a rich collection of information. Thank you

    Jim in Newberg Oregon.

  • Hey Rusty,

    This is my second year in beekeeping, and I’ve read extensively about keeping bees. I’ve overwintered a 10-frame Langstroth hive. I harvested 30 pounds of honey last year in August and another 30 this year in late May. This isn’t a major accomplishment, because our winter here in Bluffton, SC was relatively mild. I started a top-bar hive this year and was doing extremely well with that one also.

    I check both hives routinely every 8 to 10 days. I noticed more hive beetles this year as compared to last, I’m assuming because of the mild winter and our hot and humid summer. I have two medium supers over a queen extruder over two deep brood boxes. On my last inspections, I checked 3 or 4 frames on each honey super and all looked well. I did the same on the brood boxes and noticed a lot of beetles scurrying between the frames. I put in 2 beetle traps between the 2 brood boxes and 2 between the honey supers.

    To make a long story short, I got lazy due to the heat and didn’t go out for 23 days. I lost the Langstroth completely and this week the top bar almost completely. I spread the diatomaceous earth and sprayed with Permethrin SFR under both hives.

    Installed eight boric acid/crisco baited traps in the top bar, but went in today and couldn’t save it. Some bees are still around and I believe the queen is still around, they formed a small swarm above the top bars under the roof. I filled a 1-to-1 sugar-water feeder in hopes of keeping them around. I believe I killed almost all the beetles and maggots. I stripped every bar of comb and honey. Too little too late.

    My question is what do other keepers use to kill the beetles other than traps? Is there any insecticide that kills the beetles and not the bees that can be used inside the hives?

    To all new beekeepers, don’t get lazy and don’t get cocky. You can’t believe how 100 beetles that you can see can turn into thousands of maggots and beetles in a matter of weeks, ruining the honey and brood chambers. If anyone can give me some pointers, I’d really appreciate them.

    • Michael,

      Killing insects on insects is extremely difficult or impossible. Even mites, which belong to the arachnids rather than insects, are hard to handle, as you know. Generally, we are left with mechanical separation, which is the idea behind beetle traps.

      I am wondering if the Permethrin you sprayed under the hives didn’t finish off the bees. Permethrin is extremely toxic to bees, and just a few molecules floating up from the ground could kill them.

      Most people I know use a combination of oil traps, diatomaceous earth, and Swiffer sheets rolled up stuffed in the corners of the hive where beetles like to hide. It requires intensive management and is not fun, but aside from trying different styles of oil trap, I don’t know what to suggest. A lot of people say they like the “Beetle Jail” which is an oil trap baited with fruit, pollen, or other beetles.

      Hive beetles are great long-distance fliers, so even if you kill every last one, others will soon find your hives. I wish I had more advice, but I don’t.

      The slippery life of the small hive beetle

  • A bunch of information boiled down into a terse, well organized and easy to understand piece. Shoulda been an entomology Prof. Past the actual difficulty of what you just wrote, the content, then there’s the story you told. We live on the most amazing, intricate, magical planet. Most people never consider how the honey on their toast got there. I kept thinking, and these are insects. There is way more to this Earth than meets the eye, I wonder if we will ever really understand it. Pure magic. Thank you for this lesson.

  • I just want to say that this article is absolutely one of my faves that Rusty has ever distributed. I share it with people who have no clue about bees as well as my fellow beekeepers. The information is clear, interesting and it evokes curiosity. I think the more curiosity we awaken in humankind, the better the chance to help honey bees – our glorious pollinators – survive.

  • Help a beekeeper in the rainforest zone of West Africa. The honey bees colony are becoming endangered due to human activities like honey hunting and bush burning. My 10 top-bar hives were burnt by thieves and honey stolen after investment. A farther location has been sited but I have no money to start again. My passion for Honey bees won’t allow me to give up.

  • Nice article! It really aroused my curiosity. One of the best posts ever. I wish people around me takes beekeeping serious. West african bee colonies are seriously under threats.

  • Absolutely amazing writing and information, thank you. Your writing is wonderful, and I love all I learn from you. Anything that makes me love honey bees even more always makes me very happy: thank you so much!

  • Great article. Also wanted to thank you for the articles on comb honey. Finally got my first super of comb and we love it.

  • Great article, Rusty! Thank you
    When you do the biology, I read every word.
    This was brilliantly written and presented.

  • I am fascinated by bees, especially the honey bee, and all the amazing vastness of the animal kingdom. I am amazed how that there are, within thousands of bees, an instinct given to perform particular jobs.

    I have to say I didn’t always believe this but I firmly believe that there is a divine design hardwired for the continuing health and propagation of the hive.

    Thank you for your article. I found it most interesting you’ve done great research! I get to preach in a week and I hope to look at the life of the honey bee as an illustration for us all.

    With much respect to you, I wish you Grace and peace!


  • Hello to Rusty,

    Thank you for your fine explanations. Your last one on the development of the egg into a fully grown bee is so very fascinating. There is more in that piece than I will understand, yet I am fascinated by the magic of transformation that you so clearly and eloquently present through your writing.

    My Warre continues to thrive, and I think that I see more bees and activity than earlier.

    Thank you for your devotion and service.

    Sincerely your, Frank La Rosa Mazza

  • Now, just an observation. Technically wouldn’t the egg be laid horizontally since the cell is open to the side and not the top? 😉 I just had to throw that out there since you teased us with that opening paragraph like you were going to explain how the queen chooses the gender of her egg!

    I loved this piece. And for someone who is not much into science, I loved the CRISPR post, too.

    And I must say, the post you wrote about the honey bee year/solstice connection revolutionized the way I looked at my bees. Thank you! You should run that every year about this time.

    Keep up the good work.

    • Shawn,

      That made me laugh aloud! You are right, of course. The only thing I can say is the egg is laid perpendicular to the substrate, which is in this case, is horizontal to the ground. Great observation.

  • I am student currently beginning a project on the reproduction of honeybees. The way I interpreted your “Egg Marking” section was that a worker bee is capable of laying eggs while a queen is still thriving. How is that possible? Doesn’t the pheromone on the brood prevent the workers from laying eggs?

    Thanks for your work!

    • Pranai,

      Nothing in nature works perfectly, but it all works well. Pheromones will suppress most workers’ ovaries most of the time, but there will always be exceptions, which is why there is a backup system: queen marking.

      Once the other workers detect a scent-marked egg, they will usually eat it, thus conserving the protein within the colony.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.