As we all know, honey is made from the nectar of flowers. But when push comes to shove, honey bees will collect sweet liquid of endless variety. Several weeks ago, after describing the purple honey I received from a beekeeper in South Carolina, I received many opinions about what was really in the jar. My […] Read more
I thought pigs would fly before I ever tasted purple honey. But here’s the funny thing: last week a small jar of the precious liquid arrived in my mail box, compliments of Flying Pig Apiary in Durham, North Carolina. So either I was wrong or it’s time to wear pig shields! A week earlier beekeeper […] Read more
You’ve heard the rumors, right? Honey never goes bad, it’s been found in Egyptian tombs ready to eat, and it’s the only cure for some antibiotic-resistant bacteria. You may wonder if any of this is true, and if so, why. Let’s look at some of the details. Since the beginning of recorded history, honey has […] Read more
Editor’s Note: This post is presented by StickerYou.com. StickerYou makes every kind of sticker and label you can imagine, including stickers for your honey jars. For the record, I have no financial interest in running this article. The simple truth is I never outgrew my childhood love of stickers. My mom even had to buy […] Read more
At Christmas, my daughter gave us a ceramic skep-shaped honey dish with a wooden honey dipper. Oddly enough, this was my first experience with a honey dipper. Although I never paid much attention to them, I thought they were weird. After all, what can a dipper do that a spoon can’t? And now that I’ve […] Read more
Like every other question in the bee business, this one can be answered with two words: “It depends.” In short, the stability of infused honey varies with the amount of water added during the infusion process. Fresh fruits, vegetables, roots, stems, and leaves are all loaded with water. Honey is hygroscopic, meaning it draws water […] Read more
Both beekeepers and their customers are often confused about the best way to store honey at home. To many, crystallization, which is also called “sugaring,” means the honey has gone bad. “My honey granulated. Should I throw it out?” is one of the most frequently asked questions about honey. Worse, some consumers think that visible […] Read more