Robert Lunsford from down in Louisiana wanted to know what was up with his honey, so he sent the following three photos of shimmery, iridescent honey that seems to glow from within. Awesome looking stuff!
My theory is simply this: I think he had at least two different types of honey in the pot. One of the types was much higher in glucose than the other, so it began to granulate much more quickly.
It looks to me like they were not thoroughly combined, but just stirred a little bit—the way you would make a marble cake or strawberry swirl ice cream. The result was ripples of granulated honey suspended in liquid honey. Because honey becomes lighter in color when it granulates, the nearly white but opaque crystals could easily be seen through the darker, but still translucent liquid honey.
I figured that it would all soon granulate, especially since it was now seeded with crystals. Sure enough, by the time I requested permission to use the photos, Robert reported that it had all granulated into a fine-grained, silky smooth, and creamy consistency.
Has anyone else seen this? I thought the photos were great.