Comb Honey
All about comb honey, including how to produce it and how to eat it.
- You had perfect honey before you mixed it
- Making comb honey should be simple and fun
- Tasting honey in new ways
- Delete the protein from your comb honey
- How to make value-subtracted honey
- How tender is your comb honey?
- Try-its: what worked and what didn’t
- Comb honey with instructions attached
- Comb honey: Kelley squares
- Comb honey: Ross Rounds
- Comb honey in glass jars
- Comb honey: Hogg half-comb cassettes
- Comb honey and smokers
- Comb honey behind the scenes: sneak peek
- Comb honey: when to treat for mites
- How to super for section honey
- Honeycomb salad
- How to manage bees for section honey
- Comb honey: how to make chunk honey
- Comb honey: how to make cut comb
- Comb honey foundation: yes or no?
- Comb honey: it’s all about the wax
- Comb honey: the alleged series begins
- The finer things in life
- Like honey in the bank
- Top-bar hives and comb honey
- What is a section super?
- Excluding your queen . . . or not
- How to cut comb honey
- Wet cappings vs dry cappings
- Should a new super go on the top or the bottom?
- Freeze combs to prevent wax moth damage
- How many frames should you put in a Langstroth box?
- Why is comb honey so expensive?
- How to make a cut-down split
- Comb honey: Bee-O-Pac system
- Wednesday wordphile: travel stain
- Chunk honey: a strange hybrid
- Comb honey production part 1: The why of it
- Freezing honeycomb protects it from wax moth damage
- A sweet surprise
- Uncapped honey fermenting in the comb
- Why I don’t extract my honey harvest
- The queen excluder controversy: some things never change
- Update on honeycomb ice cream
- Messing in the kitchen with honeycomb
- Update on how to eat comb honey
- How to eat comb honey
- Do beekeepers smoke bees with marijuana?